Monday,
March 20, 2017
Coconut Oil
is the Healthiest Oil on Earth!
Bruce Fife,
a naturopathic doctor and the the author of The Healing Miracles of Coconut
Oil. (Now being published as "The Coconut Oil Miracle")
"If
there was an oil you could use for your daily cooking needs that helped protect
you from heart disease, cancer, and other degenerative conditions, improved
your digestion, strengthened your immune system, and helped you lose excess
weight, would you be interested? This is what coconut oil can do for you.
What
Coconut Oil DOES NOT Do:
Does not
increase blood cholesterol level.
Does not
promote platelet stickiness or blood clot formation.
Does not
contribute to atherosclerosis or heart disease.
Does not
contribute to weight problems.
What
Coconut Oil DOES Do:
Reduces
risk of cancer and other degenerative conditions.
Helps
prevent bacterial, viral, and fungal (including yeast) infections.
Supports
immune system function.
Helps
control diabetes.
Supports
healthy metabolic function.
Improves
digestion and nutrient absorption.
Supplies
important nutrients necessary for good health.
Promotes
weight loss.
Helps
prevent osteoporosis.
Is highly
resistant to spoilage (long shelf life).
Is heat
resistant (the healthiest oil for cooking).
Helps keep
skin soft and smooth.
Helps
prevent premature aging and wrinkling of the skin.
Helps
protect against skin cancer and other blemishes.
Lauric Acid
(found in coconut oil) is necessary for good health says Dr. Mary Enig, a Ph.D.
nutritionist/biochemist and one of the world’s leading authorities on fats and
oils. She states, “Approximately 50% of the fatty acids in coconut fat are
lauric acid. Lauric acid is a medium chain fatty acid, which has the additional
beneficial function of being formed into monolaurin in the human or animal
body. Monolaurin is the antiviral, antibacterial, and antiprotozoal
monoglyceride used by the human or animal to destroy lipid coated viruses such
as HIV, herpes, cytomegalovirus, influenza, various pathogenic bacteria
including listeria monocytogenes and heliobacter pylori, and protozoa such as
giardia lamblia.
